Service available from December 2, 2024 to January 6, 2025.
Service on request, with a minimum of 24h in advance.
Pick up at Taberna del Alabardero, Calle Zaragoza Nº 20
Pick up timetable from 10:0am to 22:00pm.
Take-away dishes
STARTER
Foie Micuit with gingerbread (120gr) – 22,00€
Marinated salmon with aromatic herbs (150gr) – 19,00€
Partridge pâté with red fruit jam (80gr) – 16,00€
MAIN
Shoulder of suckling lamb with baked apple (400gr) – 36,00€
Suckling pig at low temperature, pear and muscatel (150gr) – 24,00€
Hake on a skewer in green sauce with clams (150gr) – 25,00€
DESSERT
Our nougat of suchard (130gr) – 10,00€
Pistachio nougat (130gr) – 12,00€
Guadalquivir Cake (1.300gr) – 34,00€
Roscones de Reyes (Medium/Large)
Classic Roscón – 22,00€/32,00€
Cream cake – 28,00€/38,00€
Violets and lemon curd cake – 32,00€/42,00€
Chocolate, hazelnut and orange cake – 35,00€/45,00€
Telephone number for orders:
954 50 27 21
