GASTRONOMY

The cuisine at Taberna del Alabardero in Seville, like the other taverns of the Lezama Group in Madrid, Marbella and Washington DC, has the utmost respect for the traditional cuisine of product, quality and service.

ZGZ20’s proposal is based on a good base of traditional Spanish cuisine, updated in its presentation, while respecting the Andalusian roots with products from recognised designations of origin.